Go Back

Rotisserie Peruvian Chicken & Peruvian Green Sauce

This recipe is for the use of an Air Fryer. If you don't own an Air Fryer, you can still make this recipe, by placing the chicken either in a roasting pan or casserole dish. Cook at 375° for 45 minutes. Regardless of how you cook chicken, always check to ensure it's done by taking its internal temperature before serving.
Prep Time10 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Rotisserie
Servings: 4
Calories: 590kcal

Equipment

  • Pampered Chef Deluxe Air Fryer
  • Pampered Chef Manual Food Processor
  • Pampered Chef Citrus Press

Ingredients

Peruvian Rotisserie Chicken

  • 1 whole 4lb chicken
  • 2 tbsp olive oil
  • juice from ½ small lime
  • 2 tsp sugar
  • 1⅔ tsp ground cumin
  • 1 tsp ground Hungarian Paprika
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 garlic cloves, pressed

Peruvian Green Sauce

  • 1/2 medium bunch cilantro with stems (about 24 sprigs)
  • 1 jalapeno, seeds removed
  • juice from ½ small lime
  • 2 garlic cloves, pressed
  • ¼ cup grated Parmesan cheese
  • 1 tbsp white vinegar
  • ¼ tsp salt
  • ½ cup mayonnaise

Instructions

  • Pat the chicken dry with a paper towel. Combine the remaining chicken ingredients in a small bowl and coat the chicken with the mixture.
  • Tie the legs together with a 12" piece of cooking twine. Tie the wings against the breasts with a 24" piece of cooking twine. Insert the rotisserie spit through the legs where they're tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.
  • Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start. When the timer is up, use the retrieval tool to remove the spit. Cook until the internal temperature reaches 165°F (74°C), adding more time if needed
  • Meanwhile, combine the sauce ingredients in a blender or food processor and pulse until combines. Serve the sauce with the chicken